Products
Original Red Label Horseradish |
Horseradish and Beetroot |
Horseradish Mustard |
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| A hot pungent sauce made from raw minced horseradish and mixed into
a mayonnaise. Ready to use with all types of meat and fish, in sandwiches,
salad dressing and dips. |
A very tasty relish of horseradish and beetroot. Can be used with hot or cold meats, in hamburgers or dips. | A mix of raw horseradish and wholegrain mustard. Strong flavour. |
Horseradish and Seeded Mustard Dip |
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A dip which can be used as a sauce or a spread.
Milder in flavour than the straight horseradish but with a bite and sweetness giving it an outstanding taste. |
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Crushed Garlic |
Crushed Ginger |
Crushed Chilli-Garlic |
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| Fresh flavour on hand all the time; substitute for cloves of garlic
in any dish ½ teaspoon = 1 clove 98% garlic |
Fresh flavour ready to use, ginger bought from Gympie in Queensland
and processed at Langhorne Creek. Add to soups, stir-fry and marinades 75% ginger |
45% garlic, 45% ginger and 10% chilli Fresh flavour, ready to use in tomato based dishes, soups, stir-fry and marinades |
Hot English Mustard |
Seeded Mustard |
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| Delicious on hot or cold meats and in cheese dishes | Whole mustard seeds blended with spices giving a sharp taste. Ideal for all types of meat, on sandwiches and in sauces. |
