Horseradish and Apricot Dip
Equal parts of
Newman’s Seeded Mustard
Mix 250gm of this combination with 250gm cream cheese when ready to serve
Into 1 cup of mayonnaise add:
4 drops of Tabasco sauce
2 tablespoons Newman’s Horseradish
3 tablespoons tomato sauce
Sweet Potato and Ginger Soup
2 sweet potatoes (diced)
2 teaspoons Newman's Crushed Ginger
1 medium onion ( diced)
1 litre chicken stock
1 tablespoon butter or oil
Method: sauté onion in butter or oil until golden. Add ginger and potato, sauté a further two minutes.
Cover with stock and simmer until potato is soft. Puree
Thin to preferred consistency with cream of milk.
Reheat, do not boil.
2 tablespoons each of honey, soy sauce, teriyaki.
Mix with 1 teaspoon Newman’s Chilli-Garlic and 1 teaspoon olive oil.
Brush onto meat while cooking.
Chilli Peanut Dip
250gm soft cream cheese
2 tablespoons crunchy peanut paste
1 teaspoon Newman’s Chilli-Garlic
Method: Mix all ingredients together.
Flavour develops overnight but van be used immediately.