Recipes

Horseradish and Apricot Dip

Equal parts of
Newman’s Horseradish
Apricot Jam
Mint Jelly
Newman’s Seeded Mustard
Mix 250gm of this combination with 250gm cream cheese when ready to serve

Seafood Sauce

Into 1 cup of mayonnaise add:
4 drops of Tabasco sauce
2 tablespoons Newman’s Horseradish
3 tablespoons tomato sauce
Mix well

Sweet Potato and Ginger Soup

2 sweet potatoes (diced)
2 teaspoons Newman's Crushed Ginger
1 medium onion ( diced)
1 litre chicken stock
1 tablespoon butter or oil
Method: sauté onion in butter or oil until golden. Add ginger and potato, sauté a further two minutes.
Cover with stock and simmer until potato is soft. Puree
Thin to preferred consistency with cream of milk.
Reheat, do not boil.

Basting Sauce

2 tablespoons each of honey, soy sauce, teriyaki.
Mix with 1 teaspoon Newman’s Chilli-Garlic and 1 teaspoon olive oil.
Brush onto meat while cooking.

Chilli Peanut Dip

250gm soft cream cheese
2 tablespoons crunchy peanut paste
1 teaspoon Newman’s Chilli-Garlic
Method: Mix all ingredients together.
Flavour develops overnight but van be used immediately.